Monthly Archive: March, 2016

Easter Recipe: Mini Egg Cookies

Happy Easter weekend! I hope everyone is enjoying time with family and enjoying some tasty food. My favourite part of Easter (and the weeks leading up to it) is eating copious amounts of… Continue reading

DIY Face Scrub

I just got back from Hawaii where the sun was incredibly powerful. In one afternoon at the beach wearing SPF 20, I still managed to get a burn on my face! Now, a… Continue reading

Smashed Potatoes

Yup, you read that right – smashed, not mashed. These 2-bite potatoes are easy and fun to make!    I used Yukon Gold baby potatoes, olive oil, sea salt, pepper, and American saffron… Continue reading

Overnight Oats

This is going to be a busy week and I’m trying my hardest to eat clean and follow a meal plan, so these overnight oats are perfect to grab and go in the… Continue reading

Beef Stew in the Slow Cooker

It’s started snowing here in Toronto again so this beef stew recipe is perfect for a cold night. I cooked mine in a slow cooker for about 4 hours but you could also… Continue reading

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