Category Archive: Recipe

Roasted Sweet Potato

I love love love sweet potato! But I tend to cook it the same way every time so last night I tried to switch it up. I think the result was delicious and… Continue reading

Oven Roasted Vegetables

Happy Monday! With a crazy week about to begin I thought I’d share a super easy recipe with you that can help you to eat healthy all week long.  Roasting veggies in the… Continue reading

Strawberry Chia Pudding

I’ve been curious about chia pudding for a while now and thought I’d give it a try. It’s a delicious, healthy treat rather than having a bowl of ice cream or is also… Continue reading

Avocado Toast

Know what I love? A perfectly ripe avocado 🙂 I just so happened to have one today and that called for some avocado toast! I love making it because it fills me up… Continue reading

Dinner for Two: Lasagna Roll-Ups

Personalized/mini versions of foods are always more fun! These lasagna roll-ups are pre-portioned and make perfect left-overs for weekday lunches. They are also great because you can throw in pretty much any produce you’ve… Continue reading

Easter Recipe: Mini Egg Cookies

Happy Easter weekend! I hope everyone is enjoying time with family and enjoying some tasty food. My favourite part of Easter (and the weeks leading up to it) is eating copious amounts of… Continue reading

Smashed Potatoes

Yup, you read that right – smashed, not mashed. These 2-bite potatoes are easy and fun to make!    I used Yukon Gold baby potatoes, olive oil, sea salt, pepper, and American saffron… Continue reading

Overnight Oats

This is going to be a busy week and I’m trying my hardest to eat clean and follow a meal plan, so these overnight oats are perfect to grab and go in the… Continue reading

Beef Stew in the Slow Cooker

It’s started snowing here in Toronto again so this beef stew recipe is perfect for a cold night. I cooked mine in a slow cooker for about 4 hours but you could also… Continue reading

Recipe: Banana Bread

Ok guys, seriously this banana bread is the best I’ve ever made! It is so moist and banana-ey (obviously not a word but once you try it you’ll understand). I always have over… Continue reading

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